Pork Belly Braised In Cider

Pork Belly Braised In Cider - 1 tbsp olive oil 1.4kg piece pork belly, rind removed, cut into 3cm cubes 400g pack waitrose echalion shallots, peeled and halved 3 cox apples, cored and cut into 6 wedges 3 cloves garlic, peeled and finely chopped 8 sage leaves.